Counterview Desk A Centre for Science and Environment (CSE) study, “Antibiotics in Chicken Meat” has found that 40 per cent of the chickens on which it carried out tests have the presence of antibiotic residues, suggesting that poultry farms in India that produced chickens are either “misusing” or “overusing” antibiotic into chickens . The study says, “The use of antibiotics in food animals poses a major risk for humans due to antibiotic resistance”, adding, “Antibiotic use is related to emergence of resistant bacteria in the animal which later transmits to human through food, environment and direct contact with the affected meat.”