By Rajiv Shah Following my recent blog on Dalit cuisine —where I argued, citing several studies, that it is deeply shaped by the caste system and the history of untouchability—I received an intriguing response on a private WhatsApp chat from a retired Gujarat-cadre bureaucrat. A likeable and thoughtful official, I have known him since the early 2000s, when I was covering the Gujarat Sachivalaya for The Times of India.