A few week ago, I was forwarded an article that appeared in the British weekly The Economist . Titled “Caste and cuisine: From honeycomb curry to blood fry: India’s ‘untouchable’ cooking”, it took me back to what I had blogged about what was called a “ sattvik food festival”, an annual event organised by former Indian Institute of Management-Ahmedabad professor Anil Gupta.
The other day, a discussion broke out among ten friends on love marriages—a contentious issue in Gujarat following moves in the corridors of power to regulate them by making parental consent mandatory. One of us claimed that, unlike in the past, nearly 70 percent of weddings today are love marriages. Another person, who had eloped to get married years ago, remarked, “Problems exist everywhere, whether it is a love marriage or an arranged one.”